Emergency Ice Cream

delacroix:

  • 1/2 cup coconut milk or yogurt (or milk/light cream)
  • A pinch of stevia powder (or 1-2 Tbsp. sugar) 
  • Flavoring of your choice*
  • 1/2 cup salt 
  • Ice
  • Pint-sized Ziplock bag
  • Gallon Ziplock bag
  • Towel

Mix the milk/yogurt, sweetener, and flavoring together and pour it in the pint-sized bag. Make sure it’s well sealed—triple check. Set it aside. Fill the gallon-sized bag about half-full with ice. Pour the salt on top of the ice. Put the pint-sized bag into the gallon bag. Seal the gallon bag well—again, triple check. Wrap the bag in a towel or put on some gloves, then shake the bag vigorously (but not too hard, or you’ll puncture the milk bag). Check it after about 5-10 minutes: when it’s hard, it’s ready to eat; if not, keep shaking.

*For flavoring: I usually just blend the milk with about a 1/2 scoop of flavored protein powder or a handful of fruit. You could also use 1/2 tsp vanilla extract, 1/4 tsp mint extract, or a little coffee. (Also, although you can just put stuff on top, if you wait until the ice-cream is semi-hard, you can quickly fold in cacao or carob chips, honey ribbon, chopped nuts, etc.)

AND, if you have a toddler or youngish child: double the recipe, put on your kid’s favorite song, give them the bag, and let them have a blast. You get labor-free ice cream, the cutest performance on the planet, and a very happy munchkin to share a snack with.

I like that “emergency ice cream” is a thing.

(Source: cultofkimber, via queerindigenology)

somerset:

{Caramel Apple Jello Shots via That’s so Michelle}

WHAT.
Attn Kade: let’s make these.

Tags: Recipes

hipsterfood:

chickpea-magazine:

the fall magazine is up! click through to see the final product and let us know what you think in the comments or by email and be sure to share with your friends! we’re pretty proud of what we’ve put together — hopefully you’ll enjoy the final product. a big THANK YOU to all of our contributors, and be sure to check out all of their blogs (linked on page three of the magazine).

okay so after working on this for days and days straight it’s finally done! if you guys want to read cool recipes and stories about going vegan and places to buy nice vegan items from legit independent artists, please check it out. and spread the word!

hipsterfood:

chickpea-magazine:

the fall magazine is up! click through to see the final product and let us know what you think in the comments or by email and be sure to share with your friends! we’re pretty proud of what we’ve put together — hopefully you’ll enjoy the final product. a big THANK YOU to all of our contributors, and be sure to check out all of their blogs (linked on page three of the magazine).

okay so after working on this for days and days straight it’s finally done! if you guys want to read cool recipes and stories about going vegan and places to buy nice vegan items from legit independent artists, please check it out. and spread the word!